The dangers of compartmentalised thought on display again…

What are we to do? Forget all of the lingo and stick to the basics. Eat foods that are as close to their natural state as possible and good health will follow. Weight loss will be a given. If it can sit in your pantry for years and not go bad, don’t eat it. If it contains ingredients that you can’t pronounce, don’t eat it. If you pick up something that your great-grandmother wouldn’t recognise as food, don’t eat it. It is that easy. By eating local, organic, fresh whole foods you can’t really go wrong. Your body is designed to eat food from the ground and if you feed it accordingly it will reward you by carrying you through a long, healthy and happy life.

Brilliant piece! Food/science culture has become far too removed from the holistic context which is essential if we are to have a healthy society. This has been driven by an increasingly compartmentalised view of the human condition, facilitated by a medical-industrial-educational complex subsidized by government and working against the free market to suppress competition through increasing trends of market and societal socialism.

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